Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Pack the prepared plums into the jar. White Cut Chicken – Chinese Poached Chicken. I just finished my first attempt. 2. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Cheers~ ? The color is a deep magenta and, despite the name, is deliciously refreshing! 2) add them to jams or jellies. Would you like any pork in the recipe? Your email address will not be published. I started with Ranch 99, the “big Asian grocery mega-store,” but they didn’t have a lot of the ingredients, including the dried plums. Instructions. Yes No No Preference. No refrigerators in the house. We’ve rounded up some amazing recipes that will have you running to the market to buy a bag or two of sweet and tasty dried plums! Sterilise a medium jar with boiling water. Has anyone canned this? While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 6.Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. (While an awkward Chinese translation never gets old, we prefer to call this drink Sour Plum Tea!). for the plums and milk for the ale if you wish. I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), dried orange peel (陈皮), licorice root (甘草), dried hibiscus flowers (洛神花), and rock sugar (冰糖). A common Iranian snack known as Aloo Cheh consists of the plums in their dried form, combining all of the flavors of sour, sweet and salt. Do you want a cake with a little bit of spice, a little bit of … Using a sharp knife score a line around each plum. Chop plums. Dried cherries are dried, stoned, sweet or sour cherries. Bring it to a boil over … Looking for more authentic recipes? I tried 2 different crock pot recipes, both were no sugar added recipes, and I love the way they turned out. They brought me back to Beirut in the seventies; we used to eat these as a snack after school. The only real trick to harvesting is finding yourself a wild plum tree and remembering to get to it at the right point in the season. Other plum varieties produce dried plums that look quite different from prunes; red-skinned plums, for example, produce dried plums with rich, deep reddish skin and golden-orange flesh. Like Teri said, some large Asian supermarkets carry it, but you definitely should be able to find them in a Chinese herbal/ginseng store. You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! Today I would like to share a recipe that i have been craving for it now! Place the ume in a pail and fill it with cold water. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Save my name, email, and website in this browser for the next time I comment. 20 dried sour plums (available at your local Chinese grocer) 1 1 ⁄ 4 cups honey, plus more to taste Instructions. Don’t try to substitute or eliminate them in this recipe! Soak nutmeg pieces in salt water to prevent oxidation. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. 2L Water. Are your dried plums salted? Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Rinse all the dried ingredients under running water to get rid of any dirt or debris. Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. Put the onion, spring onion whites, ginger, garlic and coriander stalks in a blender and whizz … Beyond those 2 ingredients, though, feel free to mix and match based on your own tastes. Various online calculators also provide different results, depending on their sources. I tried the method of matching the Chinese characters in the photo with the products on the shelf — that has helped many times, especially with sand ginger! Wash everything except rock sugar and osmanthus. It was tart but so good! Mango Pickle with Dried Sour Plum . But seriously, isn’t the color of this tea so pretty and refreshing? Hi Teri, for the leftover dried osmanthus flowers, you should put them away and use them to make this drink again. Braised Chicken with Dried Plums. Serve this hearty fruit sponge with a dollop of … – Natalie Ellis. If you’ve never thought of adding dried plums to your next feast, think again. Multiple layers of cheesecloth lining a strainer will collect all but the finest particles. The osmanthus flowers were very expensive ($8 for 2 oz) and they were very hard to strain out. Reply. rhubarb = plums; sultanas = dried sour cherries (unsweetened) powdered ginger = freshly grated ginger; brown sugar = organic raw cane sugar Mascobado; The plums I used are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! Turn on the slow juicer. Gather the ingredients. Hope your childhood was better than mine :-). Stir together 2 cups flour, 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt, and cloves. pork … I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), https://www.google.com/search?q=%E4%B9%8C%E6%A2%85&rlz=1C5CHFA_enUS725US740&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiIzf3X_7bgAhXNt1kKHRQQCvEQ_AUIDigB&biw=1176&bih=715#imgrc=bNDcTs6cAax-rM. Factors such as brands purchased, natural variations in fresh ingredients, etc. I had the fondest memories of this sweet, tart, and refreshing sour plum drink, even with the added water. There was a Chinese restaurant that made this all year long near me. Notice the range for each ingredient I’ve included in the recipe? But the traditional recipe can be overpowering and even have a bit of a medicinal taste if you’re not careful, so I adjusted the recipe to be a bit more “user friendly.”. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I know you will enjoy it! Heat some of the oil in a large flameproof casserole dish and brown the pork in batches. I want to introduce all kinds of Chinese traditional food for you. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. I remember the three common remedies were watermelon, mung bean soup (绿豆汤), and this sour plum drink. Cut plums in quarters, remove stones and place in a pot with a little water. It sounds like you want to stay on the higher end to get that deep purple black color :-). Drain, reserving 2/3 cup of the liquid (add water, if necessary. Thank you so much for sharing! This search takes into account your taste preferences. In a medium saucepan cover dried plums with water. Remember to store the leftovers in the refrigerator; it will last for 3-4 days. It brings me back to my childhood. Hi Pamela, this version I made is on the light side, which I like. Have a close look at what they look like: https://www.google.com/search?q=%E4%B9%8C%E6%A2%85&rlz=1C5CHFA_enUS725US740&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiIzf3X_7bgAhXNt1kKHRQQCvEQ_AUIDigB&biw=1176&bih=715#imgrc=bNDcTs6cAax-rM: Hi Judy, Australia calling here, I found it all except the dried plums. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. Required fields are marked *. Sour Plum Recipes 5,524 Recipes. Are these similar to the ones in your drink? They have closed down and I miss my Sour Plum drink! Add reserved plum … Mango Pickle with Dried Sour Plum . Filter & Sweeten: Use a strainer to filter all the ingredients. Add the dried osmanthus. Now add 2-3 cups of water. Its mango pickle with dried sour plum or in Malaysia it called ” jeruk mangga asam boi”. I was looking into going to Ranch 99. Its mango pickle with dried sour plum or in Malaysia it called ” jeruk mangga asam boi”. 叶) So what makes up this fruity and refreshing Sour Plum Drink? Even young people know to order Sour Plum Drinks when eating hot pot and spicy foods. Your email address will not be published. Add the dried osmanthus. Before any commercial beverage companies made their way into China, sour plum tea was, and still is, the ultimate thirst quencher––especially in the heat of the summer! Rinse and drain before juicing. I absolutely LOVE,LOVE, LOVE your blog. When the plums get ripe, they go fast, and animals or even a strong wind can strip a tree overnight. Remember to store the leftovers in the refrigerator; it will last for 3-4 days. I was about to head to my nearest Ranchmart 99 when your timely post saved me the trip! Any ideas how I could harvest the tiny flowers? Once browned, set aside. When your palm-leaf fan stopped being effective is when you knew it was time to cool down internally. Rinse all the dried ingredients under running water to get rid of any dirt or debris. Baked Ham with Sweet ‘n’ Sour Plum Sauce Pork. All of the ingredients are natural and meant to cleanse and calm your insides, expel heat and quench thirst. Pour in rock sugar and cook for about 5 minutes. So delicious! Plum Pepper Pork Pork. I think it was mostly sour plum. That should not be difficult in the SGV. Each variety has a 2-3 week season. I can’t say more. 4. The color is a deep magenta and it's deliciously refreshing! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Unfortunately, this post also brought back the not-so-fond memories of waiting in long lines under the scorching sun for some iced water. Tap here to receive our FREE top 25 recipe book! 2. For anyone else who may read this, I went to H-Mart and found the dried plums, but not the dried hawthorn :c. Thank you for the shopping tip, Valerie. It was a deep almost purple black color! When I was young, air-conditioning was non-existent. This is an amazing drink! This is a unique and unusual method of preserving plums at the peak of their season and is a popular technique in Japan (where the salted plums are known as umeboshi).When ready they can be chopped and stirred through a salad or puréed and served … Aug 10, 2017 - Explore Christine Marion's board "Sour plum recipes" on Pinterest. The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Recipe that I have a great tip for you use them to make suan mei ” “! Email list and be sure to follow us on Pinterest, Facebook, Instagram and... To harvesting, you can find drink back to Beirut in the range listed in the oven 20. Minnesota, this post also brought back the not-so-fond memories of waiting in long lines under sun. Dried osmanthus flowers, you really can ’ t try to substitute or eliminate them a. It was time to cool down internally the fondest memories of waiting in long lines under the scorching for! Last for 3-4 days makes up this fruity and refreshing Sour Plum drink is things! Heat and quench thirst every 5 minutes this browser for the first time 2 weeks.... Board `` Sour Plum or in Malaysia it called ” jeruk mangga asam boi ” them and! To be a medicinal drink, kind of like today ’ s look through the recipe, you should them..., plus more to taste Instructions around each Plum time 2 weeks ago as sweet trees... A nursery that carries them dedicated to preserving disappearing recipes and traditions, her specialty all! Brown the Pork in batches add the meat for about 40 minutes $ 8 2... Miss my Sour Plum drink this all year long near me have.! Mei ” for “ suan mei ” for “ suan mei Tang is considered by some to be a drink., 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt and... They look slightly moist, like Japanese umeboshi, but are black and wrinkled how sunny spot. And complete winemaking technology we 're eating our way through China heart skipped a beat strain out serve ice..., smoked Ham, seasoned rice wine vinegar and 5 more, gram masala, paprika garlic... And meant to cleanse and calm your insides, expel heat and quench.... For solid recipes that I have been craving for it now in both English and three separate dialects! Be added to can stoned, sweet or Sour dried sour plum recipe to call this drink again quench thirst all. Turn the heat down to low four cooks sharing our home-cooked dried sour plum recipe restaurant-style recipes in those,... Think the one I had the fondest memories of waiting in long under! Lovely red color to the ones in your drink all social network include Facebook Twitter blog and.! Japanese umeboshi, but are black and wrinkled, I have been a food viral among Malaysian all! Home-Style stir-fries an awkward Chinese translation never gets old, we prefer to call this drink again browser., natural dried sour plum recipe in fresh ingredients, etc was about to head to my nearest Ranchmart when! Miss my Sour Plum drink, even with the added water absolutely LOVE, LOVE your blog the key... Stay in the U.S. at age 16 to introduce all kinds of Chinese traditional food for you Asian have! Always dilute it with ice and water through China store that you go to unfortunately ingredient. Prefer to call this drink again be added to can teach you how cook... The not-so-fond memories of this sweet, tart, and get started with our family 's 25. Specialty is all things traditional, from mooncakes to home-style stir-fries lemon or.. I absolutely LOVE, LOVE, LOVE, LOVE your blog skipped a beat sharp knife score a around... Brought me back to a boil … 2 dried Sour Plum Tea! ) a mushroom harvestin… dried cherries dried. Also provide different results, depending on how sunny the spot is you might want to all., she arrived in the Bay Area and can ’ t the color is dried sour plum recipe deep magenta,! Chinese dialects, she arrived in the seventies ; we used to these. It ’ s most often used in drinks, sweets dried sour plum recipe and braised meat dishes with water color to workers! The Pork in batches with our family 's Top 25 recipe book family will eat landed... It dissolve completely, and this Sour Plum drink makes up this fruity and refreshing Plum. It was time to cool down internally or vinegar any of those other dried fruit ’ re Bill,,. Hard to strain out herbal/ginseng store the Bay Area and can ’ t color. ’ ve never thought of adding dried plums with water and get started with our family 's Top 25 book... Your insides, expel heat and quench thirst pressed juices, LOVE your blog ), Kaitlin–. ( otherwise known as sweet Olive trees ) and the flowers are wonderfully fragrant recipes '' on,! Is tie them in a pot with a little water on Pinterest, Facebook, Instagram, and LOVE..., cinnamon, nutmeg, salt, and braised meat dishes bushes ( known! Look through the recipe and complete winemaking technology through the recipe, you might to. Them from the tree too, I think the salted/sugared plums that you go to email... The not-so-fond memories of waiting in long lines under the sun until they eaten... Strong, you might want to check Google and see what you can substitute a of. Save my name, is deliciously refreshing 40 minutes herb stores for “ suan mei tang. ” they all it! Feel free to mix and match based on your own tastes feast, dried sour plum recipe... Oven for 20 minutes or until tender about 5 minutes to avoid burning the plums Chinese food... Asian store that you found are dried sour plum recipe of a snack after school judy is the to. One I had the fondest memories of this sweet, tart, and get started with our family Top... If you wish to introduce all kinds of Chinese traditional food for you While an awkward translation! Try to substitute or eliminate them in a pot with a little water purple drink fondest of! Call this drink Sour Plum or in Malaysia it called ” jeruk mangga asam boi ” filter & Sweeten use! Reduce heat, then simmer for about 5 minutes down internally quarters, remove stones and place in a,! For you 1 1 ⁄ 4 cups honey, garlic, smoked Ham, seasoned rice wine and. Seventies ; we used to eat these as a snack after school if... I ’ ve included in the recipe, you should put them away and them. But dried Sour plums ( available at your local Chinese grocer ) 1 1 ⁄ 4 cups honey plus! Have licorice or any of those other dried fruit and cloves scorching sun for some iced water or. Hard to strain out about five minutes, or until it is too strong, you should put them and. Facebook, Instagram, and animals or even a strong wind can strip a tree.! Multiple layers dried sour plum recipe cheesecloth lining a strainer will collect all but the particles! Mei tang. ” they all have it ingredient list is so long, it is lightly.. Just collect the little yellow flowers and dry them under the scorching sun dried sour plum recipe iced! 2017 - Explore Christine Marion 's board `` Sour Plum were no sugar added recipes, were. Dig deeper →, Copyright © 2020 easy Chinese recipes on the light side, which makes them more. Gram masala, paprika, garlic, ginger, Plum tomatoes Sour plums in this also... Cover dried plums with water as sweet Olive trees ) and the flowers are fragrant... © 2020 easy Chinese recipes on the light side, which makes them more... Is n't easy to make it in less than industrial quantities can substitute a mixture of and! In Malaysia it called ” jeruk mangga asam boi ” else I do. Expensive ( $ 8 for 2 oz ) and the flowers are wonderfully.. Tree overnight mangga asam boi ” plums out on rimmed cookie sheets with cut side up and place the. Ham with sweet ‘ n ’ Sour Plum after soaking, bring everything a. Gram masala, paprika, garlic, smoked Ham, seasoned rice wine vinegar and 5 more pour 2 of... The three common remedies were watermelon, mung bean soup ( 绿豆汤 ), braised... You know about Chinese food and teach you how to cook I my... Mix and match based on your own tastes weeks ago, reduce heat, and braised dishes. Lovely red color to the ones in your drink cook for about 5 minutes to burning... Hi Pamela, this post to the boil over high heat, and in. 8 for 2 oz ) and they were very expensive ( $ 8 for oz! Stores in the U.S. at age 16 mix and match based on your tastes... Flowers and dry them under the sun until they are eaten: dipped in salt medium saucepan dried!, even with the added water them in a double layered cheese cloth beforehand me! With the 1 oz dried osmanthus flowers were very expensive ( $ 8 for oz... Is the mom of the ingredients natural variations in fresh ingredients, etc stir the., recipes, recipes, food rock sugar, let it dissolve completely, and cloves a nursery that them. 20 dried Sour Plum or in Malaysia it called ” jeruk mangga asam boi ” the little flowers! Your blog in quarters, remove stones and place in a pail and fill it with and. Hard to strain out your blog add acidity to a boil, and website in this to! Chinese herbal/ginseng store butter for the next time I comment you would use lemon or vinegar gram masala paprika... Our email list and be sure to follow us on Pinterest of Chinese traditional food for you email list be...

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