how to make coconut milk

And there you have it: extremely easy homemade coconut milk! I pay about $2 per coconut, so it’s more expensive than using dried coconut, which only costs about $0.70 per “can.”. Blend coconut flakes in a blender until powdery, scraping down the sides as needed. You may be able to find more information about this and similar content on their web site. You want it to have just one ingredient: dried (or desiccated) coconut. The site may earn a commission on some products. 2. It doesn't cost much more either. Coconut milk can be used for making curries and, All tip submissions are carefully reviewed before being published. ", was looking for with straightforward, clear instructions. Do NOT discard the water. Then peel the two halves apart with your hands. Be sure to avoid reduced-fat options as well as coconut cream, which is a thicker, more syrupy product typically used in mixed drinks. I think the water from a mature coconut tastes nasty, so I just discard it. Advertisement Let it rest for another 15min. The coconut milk will keep in the fridge for 4 to 5 days in a sealed container. Include your email address to get a message when this question is answered. It will just fly all over the place if you do that! Use a very sharp knife to do this job. A can of conventional coconut milk retails for around $1.50 to $2.00 (or more!). You can use the flakes to make a kind of candy. Choose a suitable coconut cream. You could also do this outside. This dried form is more commonly available in some countries than the larger shreds. Blend the mixture. By using our site, you agree to our. You can stretch the coconut milk by adding more water, but keep in mind that it will be more like “lite” than “regular” coconut milk. shred or cut in small pieces and blend in a blender with water for a few minutes. Strain and you got coconut milk. References ", "I appreciated the clarity and simplicity of the recipe!". Pour the mixture into a nut milk bag … If you use this method, drill a hole in the coconut first, drain out the coconut water, and set it aside. 1. Using coconut water instead of just water will make the coconut milk sweeter; it will taste more like coconut than any of the coconut milk purchased from stores. By signing up you are agreeing to receive emails according to our privacy policy. ", "This article really helped me to know how to make coconut milk. Blend coconut and water on high for 1 minute. With only 2 ingredients and 10 minutes you can make the most delicious non-dairy coconut milk. Make sure to keep the blender lid on top of the blender so it doesn’t pop open. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Otherwise add your shredded … Also, I recommend holding the coconut in your hand versus whacking it while it’s sitting on the counter. Gather up the edges and squeeze out as much liquid as you can. If this doesn’t happen, place a half on a kitchen towel and rap it soundly with the hammer several times all around. I figure that I’ve already extracted a lot out of the meat, so I just toss it or compost. Put the coconut in a blender and pour some very warm water on top. Carefully pour the coconut flakes and hot water into a high-speed blender and blend continuously for 1-2 minutes, until the coconut … Every item on this page was chosen by The Pioneer Woman team. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. I like both methods for making coconut milk, but the dried coconut definitely has a few advantages: it’s easier, cheaper, and more convenient. Thank you guys very much!". Blend for 45-60 seconds. In the Vitamix or blender, combine coconut, soaking water, and vanilla and stevia, if … Can coconut milk be used in whatever drink I want, whether hot or cold? Place the coconut and water in a blender and blend for 5 minutes. Occasionally stir ingredients, as the coconut will float to the top. https://www.vegetarian-cooking-recipes-tips.com/coconut-milk.html I'll use that next time. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes. This sweetened condensed coconut milk recipe is a perfect substitute for making dairy-free treats! Easy Coconut Rice Made in a Rice Cooker. And while the process is simple, you’ll need some special pieces of kitchen equipment in order to make it such as a … Grains. You’ll need a fresh, mature (brown) coconut and water. Let’s start with the easiest (and cheapest) way to make coconut milk: with dried coconut. Not everyone agrees with using dairy or other plant milk to make coconut milk from; decide for yourself what you prefer. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This was helpful because I love coconut milk and didn't know how to make it. Add 1 Cup of hot bioling water. I usually find that only 1 or 2 of the eyes are actually big enough to puncture. To create this article, 16 people, some anonymous, worked to edit and improve it over time. Add 1 cup of water to the ground coconut in a high powered blender (like Vitamix) and blend on high for 1 minute. All of it was understandable and will be easy to use. Water is just fine, as is using a plant milk. Strain through a nut milk bag or fine mesh strainer This does make for a whiter coconut milk, but it’s more work that it’s worth in my opinion. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. The traditional method for making coconut milk involves grating coconut meat, mixing it with hot water, and pressing the liquid through a cheesecloth. To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. Then, just simmer the mixture for 3 minutes and strain it through a sieve lined with a cheesecloth into a jar or glass. It only requires 2 ingredients: water and desiccated (dried) coconut! Unlike cows milk, coconut milk is lactose free so can be used as a milk substitute for those with lactose intolerance. What causes cold pressed coconut oil to block? But that’s okay! But you can use the smaller, flaked coconut as well. Squeeze out as much liquid as you can. "#1 was an easy method but it only made 3 cups instead of the planned 4. If you like, you can save the coconut meat and add a little at a time to smoothies, baked goods, etc., or just compost. Be careful if the water you used was really warm! The next hurdle is getting the flesh to break away from the shell. It is high in saturated fats, that's why it hardens. This can be used for face oil or in cooking. A blunt knife could slip and cut your hand. It will taste a little more like coconut, but it will still taste good. Blend on high for 3 minutes. Enjoy and store in the refrigerator. 3-4cups(720-960 ml) water (use less water for thicker, creamier milk!) The second method is definitely more labor intensive, but boy is it ever fun! Add water and … Read on for information on both methods of making coconut milk. Or you may need to use a paring knife to pry the meat off of the shell. From Erica Kastner of Buttered Side Up. Start by punching holes in the “eyes” of the coconut. Get expert advice. The fresh coconut milk has a distinct flavor, so if you like a more mellow coconut milk, go for the dried coconut method. Use your rice cooker to make restaurant … Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Blend the whole thing for 5 minutes. You want to make sure you’re buying unsweetened dried coconut. I have found that the easiest way to crack open a fresh coconut is with a hammer. Pour the coconut milk onto a sieve over a mixing bowl. Keep reading the article if you want to learn how to make coconut milk using shredded coconut! If you would like to make milk with already bought coconut flakes or shreds, skip all of the previous steps and start here. You can freeze it for up to 3 months. Also keep in mind that the coconut will crack best when whacked along the equator. Pour everything through the cheesecloth. 7 days ago “Sales of oat milk have been increasing more than toilet paper and hand sanitiser,” Christina Dorr Drake told me when we spoke in late April, over the phone. Freshly made coconut milk can be stored for 1 to 2 days in the refrigerator. wikiHow is where trusted research and expert knowledge come together. Line a large fine-mesh sieve with a double layer of cheesecloth and place it over a bowl. Add water to make 5 cups of coconut milk. Keep rapping the coconut if you can’t get the meat out. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Use tongs to squeeze to prevent scorched hands. Last Updated: September 3, 2020 Place coconut, water, and salt into blender or food processor. Simply hold it in place over an eye and gently tap it with a hammer until it punctures through to the meat. Please consider making a contribution to wikiHow today. Gluten-free … Put the lid on the blender and hold it down with a kitchen towel to prevent any spills or burns. Sometimes you run out of canned coconut milk, and it’s nice to be able to whip up a batch to save your recipe. Into a stand mixer or blender, add 2 cups of coconut shreds and 1 liter (4 cups) of room temperature water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Make-Coconut-Milk-Step-1.jpg\/v4-460px-Make-Coconut-Milk-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Make-Coconut-Milk-Step-1.jpg\/aid315780-v4-728px-Make-Coconut-Milk-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"