Bake this creamy Keto Pumpkin Bread recipe filled with cream cheese, nutmeg, cinnamon and a delicious pumpkin flavor. You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin … It’s also incredibly nutrient-dense, offering plenty of fiber, protein, vitamins, minerals, and healthy fats for your recipes. Start with the bread: In a large mixing bowl mix the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. Tried our recipes? Pour 1/2 of the pumpkin batter into the prepared loaf pan. Cook Time 55 minutes. If you’re looking for more low-carb bread recipes, check out our collection of keto-friendly bread recipes. Cream Cheese Frosting In a medium bowl, using a mixer at medium speed, cream the cream cheese, butter, and vanilla. Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. The ultimate pleasure of the season is pumpkin-flavored everything! For the cream cheese topping: 2 oz. Is Eggplant Keto? Vanilla extract 1 1/2 Tbsp. If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few tablespoons of the cream cheese filling. Pour over the remaining batter and add several dollops of the remaining cream cheese filling on top. In a bowl mix together the almond flour, ground cinnamon and … In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. I know you are going to LOVE this keto pumpkin spice bread!! Nuts are the ultimate keto snacks! Bake in the preheated oven for 40 minutes or until firm at the top. It turns this bread into an out of this world recipe that should definitely be at the top of your “must try” list. Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. It adds a deliciously authentic pumpkin flavor to the bread while also offering plenty of health benefits thanks to the high antioxidant content found in pumpkins. Preheat the oven to 350 degrees. The sweetened cream cheese filling elevates this moist spiced pumpkin bread. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . It is my favorite season by far. It’s time to start baking this delicious Creamy Keto Pumpkin Bread! Line an 8×4 inch loaf pan with parchment paper. Once mixed, gradually add Swerve confectioners sweetener, and mix on medium … Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. © Copyright 2019-2020 KetoDietYum. To make the bars, preheat the oven to 350°F. Swirl with a fork to make designs (optional). In another bowl, beat or whisk the 5 eggs, pumpkin puree, powdered monkfruit, vanilla extract, and pumpkin pie spice. Keto Pumpkin Cream Cheese Cookies. Using just cups may not be enough to achieve best results, especially in baked goods. Whisk … For the cream filling: 8 ounces cream cheese ¼ cup granulated Stevia or other granulated low carb sweetener 1 tbsp coconut flour 1 egg 1 tsp orange zest, For the pumpkin bread: 2 cups almond flour 2 tsp baking powder 2 tsp pumpkin pie spice ½ tsp cinnamon ¼ tsp nutmeg 3 eggs ¼ cup granulated Stevia or other granulated low carb sweetener ¼ cup coconut oil, melted 1 cup organic canned or homemade pumpkin puree, well drained, Mind-Blowing Chocolate Chip Keto Zucchini Bread The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe) No-Hassle Keto Cloud Bread (Low Carb and Easy to Make) 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). The very best keto-friendly pumpkin bread with cream cheese frosting. Since it’s the cream cheese filling that makes this pumpkin bread so incredibly delicious, let’s start by going over how you can prepare it. Whisk together the cream cheese, vanilla extract, egg, almond flour, Erythritol and lemon zest until you reach a soft, creamy texture. I look forward to the fall season each and every year for that very reason, as it gives me a perfect excuse to go on a pumpkin baking spree. You’ll also want to mix your spices into the flour mixture, so go ahead and add the pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt. I'm Bree. Hi, would this work with powdered/confectioner Swerve instead of granulated? When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. ), 19-Day Intermittent Fasting Keto Diet Menu to Lose Weight, 19-Day Keto Diet Meal Plan for Beginners Weight Loss, Keto Cheat Sheet to Get Into Ketosis Fast, Herb Roasted Chicken with Slow Roasted Tomatoes and Garlic, Keto Snowball Cookies Recipe (Soft, Buttery & Delicious), The BEST Keto Meatloaf Recipe (Low Carb Meatloaf). Hey Lauren- That should work great! Or … Ingredients Bread: 2 cups almond flour (200g / 7.1 oz) Pumpkin Bread. Rich in healthy fats and incredibly low in simple carbohydrates, nuts have the perfect fat-to-carb ratio that helps... * Percent Daily Values are based on a 2000 calorie diet. Thanks for stopping by and come back soon :) I post new tasty keto recipes daily. It’s so soft, so delicious, and … To make cream cheese frosting: Beat 4oz of softened cream … We'll also send you Keto Hacks and Keto recipes to help you stay on track and achieve fast and long-term results! Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. It's a perfected keto pumpkin bread.It took a few tries but this recipe for low carb pumpkin bread produces the best, most delicious low carb, keto-friendly pumpkin bread. Heavy whipping cream. Salt: A little dash of salt will bring out the sweetness. Let us know if you liked this recipe. Baking Soda: To get the perfect rise, you will need some baking soda. #ketopumpkinbread #lowcarbpumpkinbread #ketopumpkinrecipe #lowcarbpumpkinrecipe #lowcarbquickbread #ketoquickbread It may effect the texture just a little bit, but it should work well with powdered Swerve as well 🙂, Hey! Cream cheese softened 2 Tbsp. Bake the loaf for around 40 minutes at 350ºF or until firm at the top. Add the wet ingredients to the dry ingredients and stir until a batter is formed. Add in the almond flour mixture and beat until smooth. Top with the remaining batter and add a few dollops of the remaining cream filling on top. Grease a muffin pan, or line with paper muffin cups. Net Carbs/Serving + Keto-friendly Alternatives, Cheesy Keto Chicken Fritters with Creamy Lemon Dill Sauce, Bacon-Wrapped Salmon Bites with Creamy Honey Mustard Dipping Sauce, Garlic Cilantro Butter Steak with Bacon-Wrapped Asparagus, OMG-worthy Philly Cheesesteak Stuffed Bell Peppers (Keto-friendly), Zucchini Sliders (Easy Low Carb Burger Recipe), View All the 5-Ingredient Keto Cookbook Recipes, Mind-Blowing Chocolate Chip Keto Zucchini Bread, The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe), No-Hassle Keto Cloud Bread (Low Carb and Easy to Make), 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). Keto Pumpkin Crisp. A guilty pleasure of mine that has been a constant for pretty much my entire adult life is indulging in treats made with pumpkin. Preheat to 350 degrees. To get the cream cheese filling into the keto pumpkin bread, it’s just layered in the middle of the batter. You'll find her in her "kitchen factory" where she cooks up delicious treats while listening to heavy metal tunes. The cream cheese filling is an incredible addition to this keto pumpkin muffin recipe. Keto Pumpkin Spice Cream Cheese Bread Directions: 1. ), Keto Baked Zucchini Fries (Only 4 Ingredients! Add the coconut oil and pumpkin puree and beat until well combined. Using a hand mixer, cream together the cream cheese, butter and erythritol. Keto Pumpkin And Orange Cheese Bread – You must try this recipes. It takes 5 minutes to make, and we believe the creamy texture and sweetened cream cheese … From soups and desserts to beverages, we love everything that the menu has to offer! Keep an eye on your inbox for updates. Try the other recipe categories as well! Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. Simply add your cream cheese, an egg, coconut flour, orange zest, and your choice of low carb sweetener (I prefer using Stevia) into a bowl and beat them until they’re well combined. Chelf is a coffee-addict chef with a degree in personal nutrition, food biochemistry and social media marketing. Add a layer of the cream cheese mixture, reserving a few tablespoons. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Swerve confectioner’s sugar substitute 1/2 tsp. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. Instructions. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. All three of these spices will go a long way towards adding a delightfully spiciness to your pumpkin bread that will have you going back for seconds in no time. Seriously y’all… this is one of my favorite bread recipes. Pour 1/2 of the pumpkin batter into the prepared loaf pan. Is Cream Cheese Keto or Too High in Carbs? Gradually add the eggs, melted butter and pumpkin puree while you are whisking with an electric mixer or with a whisk vigorously for 3-4 minutes, until well combined. 19-Day Keto Fasting Diet Guide & Meal Plan. 9 Best Keto Christmas Recipes to Survive The Holidays, 8 Healthy Keto Smoothies For All-Day Energy. If it’s cold enough, eating it by a crackling fireplace on a crisp fall day is perfection. Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. That’s really all there is to it, so go ahead and set it to the side while you turn your attention to the pumpkin bread itself. Simple Low Carb Cream Cheese Frosting Recipe. Generously spray a 9-by-5-inch loaf pan with nonstick coconut spray. Low Carb Pumpkin Muffins with Cream Cheese Swirl. STEP 8 Spoon the … Even though we are still having hot days here in New York, as soon as the calendar turns to September I need to have pumpkin. You can swirl these with a fork to make some pretty designs if you’d like! Set aside. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of … Remove the loaf from the oven and allow to rest until it reaches room temperature before slicing and serving! Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. To make the filing, place all the ingredients in a bowl and beat until well combined. Begin whisking with an electric mixer and gradually add the eggs, melted butter and pumpkin puree. In a separate bowl, you can combine your eggs and Stevia by beating them until the eggs are pale and fluffy, and then add in the melted coconut oil and pumpkin puree. Line an 8×8 inch baking pan with parchment paper and set aside. To finish the recipe off, it’s a simple matter of combining your ‘dry’ and ‘wet’ mixes and then following the directions below for blending in the cream cheese filling. More Keto Pumpkin Recipes You’ll Love. All Rights Reserved. I also like to use almond flour because wheat flour is known to cause inflammation in many people who consume it. Ingredients. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … You just layer half the … Keto pumpkin bread batter. The filling is actually pretty easy to make. The main idea of the Keto diet is dropping your total daily carbs and relying on fat for getting calories. 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