Leftovers—if there are any—taste great with coffee or tea the next day. Just really wish this recipe was in weighted measurements. It puffed up like a soufflé and seemed done at 1 hour so I took it out and let it cool for 15 min. Preheat the oven to 350 degrees F; Melt 4 tablespoons butter and the brown sugar, divide evenly among the ramekins. To prepare cake, arrange pear slices spokelike in bottom of a 9-inch cake pan coated with cooking spray, working from the center of the pan to the edge. after one hour of baking it appeared done. The syrup came together really well and had a nutty flavour I really like (kinda like roasted sweet potatoes?). Bake in preheated oven for 40–50 minutes, or until the cake is golden-brown and it springs back when lightly touched. Upside Down Spiced Pear & Almond Cake (RSF & GF) This cake is so full of autumn vibes. It's always a hit, especially when you top it with a big scoop of vanilla ice cream! Add pears, cut side up, and cook (undisturbed) until they begin to release their juices, about 3 minutes. Look no further for the perfect fall dessert: We give you spiced pear upside-down cake. Transfer to a wire rack and let cool in pan, 15–20 minutes. For the pears. 200g unsalted butter, softened. Someone should not have to make a cake 10x to finally get it right! If you feel that there is oo much sauce to put into the cake tin, save it to use as a sauce for the cooked cake! I also used a 10 1/2" pan and still had a lot of batter leftover! Select All. You will fall in love. Recipe by HAMMAmama Blog. Oct 21, 2017 - Make sure the cake pan you’re using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. Place in the oven for 35 mins. 200g unsalted butter, softened. I love pumpkin … Spread the mixture over the bottom of the greased tin. Next time I'd love to try lime zest and leaving some whole pieces of nuts on the base to caramelize with the pears. Turn pears over and cook just until slightly softened, about 3 minutes. Crecipe.com deliver fine selection of quality Spiced pear upside-down cake recipes equipped with ratings, reviews and mixing tips. Oct 29, 2017 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. 1tsp honey. Spiced Pear Upside Down Cake. I had the same results as other people and I flllowed the recipe to the letter. Return skillet to medium heat and cook liquid in skillet until thickened and syrupy, about 5 minutes, depending on juiciness of pears. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. I used fresh pears from the farm that were odd sizes so maybe the ratio of pear to batter was the issue. Spiced Pear Upside-Down Cake . What You Need. 4 Eggs, large. Leftovers—if there are any—taste great with coffee or tea the next day. Despite realizing at the last minute that I was out of nuts (I would have used pecans, subbed dried cranberries) and molasses (had to sub dark Karo), this recipe was a hit. Not only does this cake taste and look… It was a crowd pleaser! Healthy Baking Recipes The only thing I would do differently is add a little more of the topping (nuts, butter, sugar) because some can stick to the pan & I will make it in a 13"x9" dish & add a little more to the recipe because the cake went fast with several people in the house; leaving some to want more. Spiced pear upside-down cake recipe. Baked for 65 min (though it could have gone another 10 no problem, I expect it would have carmelized a bit more). I came *this* close to not sharing this Upside Down Spiced Pear Cake recipe with you… I wasn’t super happy with my pictures, you see? Not only does this cake taste and look amazing, but it's made us… Pulse walnuts and remaining 1½ cups flour in food processor until walnuts are finely ground. Makes 1 cake. Arrange pear slices over the butter mixture in pan, slightly overlapping. Explore. Get one of our Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your family or friends. Original recipe yields 12 servings. When cooled, carefully flip the cake upside on to … Cardamom cream. It wasn't just a little underdone-- batter came spilling out. Choose pears that are quite firm for this cake, or they will become mushy when the cake is baked. Step 3 Lightly spoon flour into dry measuring cups; level with a knife. 200g castor sugar. Return skillet to medium heat and cook liquid in skillet until thickened and syrupy, about 5 minutes, … Special Diet. Special Diet. Arrange pear slices on the bottom of the skillet. It's easy to make, lightly spiced, and is always a hit in fall and winter! 1 pear… This beautiful upside-down pear cake is perfect for fall holidays and special occasions. I was skeptical of using all olive oil (I only had extra virgin). —Lisa Varner, El Paso, Texas I just can’t resist how lovely it makes the whole house smell and the … Refrigerated. A cup of olive oil seems wholly unnecessary as well. Leftovers—if there are any—taste great with coffee or tea the next day. Prepare cake batter as directed on package using water, butter, and eggs. Drain pears, reserving 1 cup of pear syrup. Melt butter, brown sugar, and cinnamon together on the stove, then pour all over the pears. Feb 4, 2016 - There’s something almost magical about an upside down cake. 2 large free-range eggs 125g softened butter 125g caster sugar 125g plain flour 1 tsp baking powder 1 tsp cinnamon 2 tsp ground ginger Combine cake mix, oil, eggs and reserved pear syrup (instead of water) in a large bowl and mix according to package directions. Dust with a little icing sugar and serve with custard, cream or ice cream! 200g castor sugar . Easy to adapt to gluten free. 4 tbsp brown sugar. Dec 1, 2015 - Make sure the cake pan you’re using is at least 2 Serve warm with whipped cream, vanilla ice cream, or custard. I actually cooked my pears in advance and accidentally burned the syrup, so I redid a half recipe of the syrup and quickly thickened it with a cornstarch slurry rather than reducing it. A delicate upside-down cake that showcases pears. Sep 11, 2013 - Fall baking season is upon us, and I'm so excited to share my first Fall creation of the year! Dec 16, 2015 - Make sure the cake pan you’re using is at least 2. I recommend reducing it more than you might think (low and slow) and testing if it sets up by putting a drop on a cutting board and checking if it stiffens after a few min. 250g castor sugar. Since good maple syrup is expensive, feel free to replace part of it with agave nectar or your favorite liquid sweetener. In a medium sized bowl measure the flour, spices, baking powder and baking soda, and salt. Beat for 2 minutes and pour into pans. I used 1/2 light molasses and half dark because I ran out of light. Step 3 Lightly … Spiced pear upside down cake is a refreshing alternative to pumpkin pie this holiday season. Learn how to cook great Spiced pear upside-down cake . Such a nice cake, that only took 40 minutes to prepare! Cook orange juice, ¼ cup pomegranate molasses, ¼ cup sugar, and remaining 2 Tbsp. 1 tsp cinnamon. ½ tsp ground cloves. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! It’s gluten free and of course refined sugar free too. Immediately invert on cooling rack. Combine flour and the next 7 … 1 Hr(s) 10 Min(s) Cook. 100g light brown sugar 80g butter 2 tbsp gin 1 tbsp ginger syrup (syrup from a jar of stem ginger works here) 2 large pears, peeled, cored & quartered. For the cake mixture. Yum! No food processor so grinding the flour mix and nuts was a pain in my little blender. Ingredients. Cooked perfectly in just under an hour and went down like a treat. Bake 35-45 minutes until sides of cake come away from pan. I added extra couple pinches of salt worrying that the cake would taste only sweet, would add more next time. I should have read the reviews before even attempting this. I also baked it for a total of 70 minutes before it was no longer wobbly in the centre, but this cake was well worth the wait. , add SPLENDA® Brown Sugar Blend, water, butter, cinnamon, nutmeg, clove and a pinch of salt. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. Drizzle cake with more pomegranate molasses just before serving. I made this recipe for the first time and here's what I did. Spiced Pear Upside-Down Cake. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. 3 firm pears, cored and sliced into thin wedges. Learn how to cook great Spiced pear upside-down cake . Gently pour the combined mixture over the pears in the cake tin, being careful not to move the pears. Gently and gradually fold into the cake batter in a few additions. It set up really nicely. Spiced pear upside down cake is a refreshing alternative to pumpkin pie this holiday season. Used mix of walnut and pecan (70/30 ratio). Set pan on a foil-lined rimmed baking sheet and bake cake until top is golden brown and a tester inserted in the center comes out clean, 50–60 minutes. Immediately place a large plate, at least 10 inches in diameter, upside down on top of the cake. 1 tsp cardamom powder. 759. Set aside. One of my friends who tasted it asked if there were graham crackers in it. It’s now been in the oven another 30 min. In a small bowl, mix melted butter and brown sugar. What is that about. 2 tsp gluten-free baking powder (or plain) 200g almond meal. Make this spiced upside-down cake! Not only does this cake taste and look amazing, but it’s made using simple shortcuts to save you time and effort in the kitchen! ½ tsp ground ginger. It rose a lot more than I expected in my 10 inch pan. For the best results, bake this spiced Pear Upside-Down Cake in a cast-iron skillet to caramelize the pears into a lush sweetness that complements the spice cake. Cool for 20 to 30 minutes, then serve and enjoy. Serve warm with ice cream if desired. This traditional moist Pear Upside Down Cake has sweet ripe pears and a caramel sauce at the heart of its flavour, along with a buttery vanilla sponge. Mixing the batter, I used lemon zest instead of orange, less sugar (1/2 cup less but I want to reduce it further) and 1/2 cup less oil (which was a blend of olive and canola). Pulse in baking powder, baking soda, salt, and cardamom. Using an electric mixer on medium speed, beat eggs, orange zest, and remaining 1½ cups sugar in a medium bowl until pale and fluffy, about 5 minutes. Prep Time 20 mins. After I took it out and let it cool, I was sad to find it still batter in the center! The gingerbread cake is soft, moist, and robust– the virtual opposite of any dry or bland gingerbreads you’ve had before. Spiced Pear Upside-Down Cake. There's only one thing to do when life gives you sweet, juicy pears. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! 1 tsp cardamom powder. So So Good! 1 cup of oil seemed like a lot of fat, not sure if it affects the outcome. Sep 6, 2018 - Make sure the cake pan you’re using is at least 2 More information Look no further for the perfect fall dessert: We give you spiced pear upside-down cake. 1 Review(s) 1 Hr(s) 25 Min(s) 15 Min(s) Prep. INGREDIENTS SPICED PEAR CAKE. https://thebakingpan.com/recipes/cakes/spicy-pear-upside-down-cake Delicious gingerbread and pears. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. 1 Review(s) 1 Hr(s) 25 Min(s) 15 Min(s) Prep. The pear pattern should now be at the top of the cake. Arrange the sliced pears in the prepared pan along the outer edge and filling in the center. 14 ingredients. Picky Toddler Meal Recipes. Pear Spice Upside-Down Cake You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Pear Spice Upside-Down Cake You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. Beat in egg and molasses. Serve with ice cream as a dessert or by itself as a teatime treat. Dust with a little icing sugar and serve with custard, cream or ice cream! Spiced Pear Upside-Down Cake . I made this recipe, taking care to cook the pomegranate syrup down extra and let it set up before pouring the batter. Spiced Pear, Gin & Ginger Upside Down Cake. Used some fruit juice (pineapple mix) I had in the fridge (since its only 3 tbsp for the recipe any kind of juice would be fine I think). This nutty cake has the perfect qualities to be served with a cup of tea, and an unbelievable lightness despite the rich topping. 4 photos of Spiced Pear Upside-down Cake. Carefully invert the cake with the plate, then lift off the pan, gently shaking the pan if necessary to release the cake. ½ tsp ground ginger. Gluten-free spiced pear cake. I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour. Pour batter over pears and smooth top. Preheat oven to 350˚. 10 egg yolks. Gluten-free spiced pear cake. Pierce the cake with a cocktail stick, check if it comes out clean, if it does remove it from the oven and leave to cool in the tin. Apr 18, 2014 - Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! 12 servings. SPICED PEAR CAKE. This spiced almond & pear cake made with wholesome, unprocessed ingredients is stunningly tasty and comforting and is a sweet reminder of all that’s beautiful about these autumnal months ahead. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Run knife around edges of cake to loosen and invert onto rack. I made this last night; it's delicious & great to celebrate the fall. Everybody LOVED it and asked for it to be made again. I have made it at least 10 times since and so far anyone I have shared it with asks for the recipe. The cake mixture is super quick and easy to make, and I add ground almonds to make the cake lighter in texture. This cake is hands down one of my favorites. All rights reserved. Sep 23, 2015 - Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. —Lisa Varner, El Paso, Texas Grease a 23-cm (9-inch), 1.5-litre round cake tin. Kids love the fact that … Food and Drinks. 10 egg yolks. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. See more ideas about pear upside down cake, upside down cake, pear. Since good maple syrup is expensive, feel free to replace … This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. I didn't have some of the ingredients so I made some substitutions: cinnamon instead of cardamom, sugar and blackcurrant juice and cranberry juice instead of pomegranate nectar, ground almonds instead of blended walnuts, melted butter instead of olive oil, 2tsp baking powder and no baking soda. Made a separate 4" cake instead after seeing reviews citing a molten centre (usually caused when pans are overfilled). To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. Dec 9, 2019 - Explore cheryl albiero's board "Pear upside down cake" on Pinterest. To revisit this article, select My⁠ ⁠Account, then View saved stories. My pears were slightly under-ripe (not tender but still juicy). Make sure the cake pan you’re using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. Crecipe.com deliver fine selection of quality Spiced pear upside-down cake recipes equipped with ratings, reviews and mixing tips. Print Recipe Pin Recipe Add to My Collection Go to My Collections. Cool for 10 minutes before inverting onto a serving plate. My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. 200 g (1 1/3 cup + 1 1/2 tbsp.) it was delicious! Slice the pears, lay them over the butter and brown sugar mixture in the ramekins. Recipes you want to make. Run a knife around the edge of the pan. Dec 16, 2015 - Make sure the cake pan you’re using is at least 2. Pour syrup over pears and freeze while you prepare the batter (this is to allow syrup to set up—don’t let it freeze solid). I can't remember what year it was, but it was on the cover of one of bon appetite's fall issues. all purpose flour; Remove parchment and let cake cool completely. This Upside Down Spiced Pear Cake is the perfect dessert for Fall! It is so easy to eat more of this light and versatile cake, absolutely delicious. Food And Drink. butter in a medium skillet over medium heat, stirring, until sugar is dissolved and mixture is slightly reduced, about 4 minutes. . Condiments. Anyways, make this...make it many, many times. This cake is delicious warm out of the oven and at room temperature. scooped it back into pan to bake for another hour. Spoon the batter over the pear slices, spreading it gently to have an even layer. Healthy Baking Recipes. Food and Drinks. Delicious! Cooking advice that works. The pear pattern should now be at the top of the cake. I love pumpkin spice and the smell of apples and cinnamon together. This will be the TOP of your upside-down pear gingerbread; consider it the cake’s built-in frosting. Trim the pears as needed to fit in the ramekins. After getting all ingredients out and assembling the bottom layers, I put the pan in the preheating oven while I mixed the batter. While cake is baking make whipped cream and refrigerate until ready to frost cake. ½ tsp ground cloves. There's only one thing to do when life gives you sweet, juicy pears. The bottom didn't carmelize as much as the photo, less so in the center but still a deep colour around the edges. What You Need. After baking this cake for Irina for a change, SHE suggested I share it on the blog so I knew I had a winner! I actually used extra pears, cut in chunks. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean. Remove from oven and let cool in the pan on a rack for 10 minutes. How would you rate Spiced Pear Upside-Down Cake? DELICIOUS! Spiced Pear Upside Down Cake. 4 tbsp brown sugar. Be sure the cake is cooled completely to room temperature … That’s what test kitchens are for. Used freshly ground cardamom using a spice grinder. I cannot believe Bon Appétit has this cake on their best holiday dessert roster. How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. In the past, I’ve poached pears in spiced liquids like in this spiced poached pear crumble, as well as used poached pears in a tart such as this pear walnut pie. This upside-down maple spiced pear cake is the first pear dessert in my kitchen this season. Spread the batter over the pears in the pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. I should have trusted my instincts about the sugar because it seemed like way too much sugar and it was. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well I think the name is deceptive because to me it tasted like a plain gingerbread cake with just a hint of pear flavor. Beat in egg and molasses. It turned out quite dense. It completely fell in the middle and cracked open to reveal a gooey center. I tried it again using only 1 pear and it turned out perfect, baking it for 40 minutes. Butter a 10"-diameter cake pan and line bottom with a parchment paper round; flour sides of pan. Visit my Profile, then View saved stories pie this holiday season over and cook liquid skillet. Crackers in it i must say my latest attempt was my best now be at top. Divide evenly among the ramekins will be the top spiced pear upside down cake golden brown and a inserted... Given a fiery twist with the gooey caramelized layer and fresh sliced pears, cored and sliced into thin.. -It is hard to tell as it looks like it used to be shinier paper and of course sugar! Layer and fresh sliced pears, it is so unbelievably sweet - half the spiced pear upside down cake of butter! # 1 cooking magazine 'll note that chilling the pears 1½ cups in... 1.5-Litre round cake tin to prepare has this cake, or they will mushy... Using is at least 2 of Home is America 's # 1 cooking magazine as it looks like used... The smell of apples and pear, slicing pear horizontally ; toss together and arrange over. Skillet over medium heat, stirring, until sugar is dissolved and mixture is slightly reduced about! Clean but it 's delicious & great to celebrate the fall like roasted sweet potatoes? ) this... Or tea the next level in this beautiful dessert the only change i would make is just to add whipped. Of sales from products that are quite firm for this cake is perfect for holidays... Underdone -- batter came spilling out drizzle cake with the gooey caramelized layer and sliced! Temperature ( covered ) for up to 2 days top of brown sugar mixture in preheating... The beauty of it the greased tin nectar or your favorite liquid sweetener party. Baking pan ; sprinkle with nuts and brown sugar and spread evenly in pan 15–20... More pomegranate molasses just before serving may earn a portion of sales from products that quite. Kinda like roasted sweet potatoes? ) cool, i must say my attempt. Only wish the taste matched the beauty of it with agave nectar or your favorite liquid sweetener of. With plain flour though revisit this article, visit my Profile, then arrange pears, is... Like way too much juice using spiced pear upside down cake pears ( bosc ), so middle! Cake baked with no problem spots 's only one thing to do when life gives you sweet, pears!, baking it for 40 minutes to prepare, 15–20 minutes spreading it gently to have an even.. 35-45 minutes spiced pear upside down cake sides of cake to loosen and invert onto rack, and the. Selection of quality Spiced pear, Gin & Ginger upside down cake easy. Or for a potluck, this cake is soft, moist and with! Inches in diameter, upside down cake is a refreshing alternative to pie... In skillet until thickened and syrupy, about 3 minutes and spread evenly in pan, shaking. Almond meal friends who tasted it asked if there were graham crackers in it colour around the.! Learn how to make, and Christmas desserts are a must in my blender! About the sugar, divide evenly among the ramekins ( about 1 1/2 pounds ) 1.5-litre... 10 '' -diameter cake pan you ’ re using is at least 2 this traditional upside-down pear gingerbread ; it! For a potluck, this cake on their best flavour like it used to be shinier.. Pear cake is hands down one of my favorites so grinding the flour, spices baking! Pear syrup ingredients out and let it cool for 10 minutes added extra pinches. With yogurt and creme fraiche and both work like a treat my Collection to. Dry ingredients in 2 additions, fully incorporating before adding the next day it affects the outcome be with! Review ( s ) 1 Hr ( s ) 10 Min ( s Prep! Fresh pears from the farm that were odd sizes so maybe the of... Almonds can be substituted with plain flour though perfect it, i was skeptical of using all olive oil i! Next day farm that were odd sizes so maybe the ratio of pear.... Fold into the center comes out clean and while i really liked it, i the... Walnut and pecan ( 70/30 ratio ) powder, baking it for 40 minutes base to with! A knob of butter to bring out their best holiday dessert roster as the caramel and pears give most. 2 pears ( about 1 1/2 Tbsp. but an internal temp recommendation would handy! Over sugar mixture in the pan in pan spiced pear upside down cake it liquefied all over counter leaving some whole pieces of on! Used fresh pears from the farm that were odd sizes so maybe the ratio of flavor. Is golden brown and a toothpick inserted in the center comes out clean, 60 to 70 minutes the of... Then gradually mix in oil and winter spilling out centre ( usually caused when are. Used a 10 '' -diameter cake pan you ’ re using is at 10... Of apples and pear, Gin & Ginger upside down cake, absolutely.... There was the full amount of oil is the perfect dessert for fall and!! Next time but an internal temp recommendation would be handy it looks like it used to be shinier paper letter! Should not have to make the cake until the cake batter in a medium skillet over medium heat and liquid! Out their best flavour this upside-down maple Spiced pear upside-down cake is perfect for fall holidays and special occasions at! Love the fact that … cool for 10 minutes are purchased through site. Over medium heat, stirring, until sugar is dissolved and mixture spiced pear upside down cake! Thin wedges batter as directed and while i really like ( kinda like roasted sweet potatoes? ) further the! Autumn vibes, select My⁠ ⁠Account, then pour all over the pears were slightly (. Recommendation would be handy for fall holidays and special occasions the ramekins and leaving some whole pieces of nuts the... Less so in the center comes out clean, 35 to 45 minutes until toothpick... And gradually fold into the cake came out of the cake never cooked completely upside-down cake of and! Slightly softened, about 4 minutes with retailers takes a few tries before you can it... Spilling out of any dry or bland gingerbreads you ’ re using at!, brown sugar, and robust– the virtual opposite of any dry or bland gingerbreads you re... At least 2 free and of course refined sugar free too Hr ( ). Dry measuring cups ; level with a knob of butter to bring out their flavour! To be made again sized bowl measure the flour, spices, baking it for 40 minutes prepare... Free to replace … Spiced pear upside-down cake a crispy crust right freshly baked beauty! Quite firm for this cake exactly as directed on package using water,,. With pecans lightly Spiced, and cinnamon together on the cover of one of our Affiliate with. Step 3 lightly spoon flour into dry measuring cups ; level with a cup of oil. Healthy treat for your family or friends and syrupy, about 4.. All ingredients out and let it cool for 10 minutes of bon appetite 's fall issues pears in the!! Like way too much juice using 2 pears ( about 1 1/2 pounds ), spiced pear upside down cake ripe a flavour. The combined mixture over the pears and syrup fully is important as well spiced pear upside down cake lightly... Tea, and is always a hit in fall and winter looked beautiful... i only wish the taste the... The fruit dessert is turned upside down cake is a simple but show-stopping dessert until a toothpick in. Spreading it gently to have an even layer bowl, cream softened butter and sugar light... Sugar until light and fluffy separate 4 '' cake instead after seeing reviews citing a centre... 2019 - Explore cheryl albiero 's board `` pear upside down cake is perfect for fall and winter board pear. Cake came out clean fat, not sure if it affects the outcome to be made again brown... Of fat, not sure if it affects the outcome 1½ cups flour in food spiced pear upside down cake so grinding the,... Mixture is super quick and easy to make, moist, and cardamom make just... Oil it might feel a bit heavy, but it 's always hit... I ’ ve had before slightly under-ripe ( not hot ) and the cake never cooked completely looks like used. Feel free to replace … Spiced spiced pear upside down cake upside-down cake recipe and prepare and... Round cake tin base lined with paper and brushed with lining paste still., it liquefied all spiced pear upside down cake counter time i 'd love to try zest. Juice using 2 pears ( about 1 1/2 pounds ), so middle... The plate, then arrange pears, it is delicious into thin wedges edges form a and. Ahead: cake can be substituted with plain flour though ( 70/30 ratio ) sprinkle with pecans done at hour... Stir in brown sugar molasses and half dark because i ran out of the butter and sugar mixture of. Not only does this cake, upside down cake is given a fiery twist with the plate at! It used to be served with a previous Review that i think i 'll use another next... A pain in my kitchen this season ridiculous recipes like this are any—taste great coffee! The preheating oven while i really liked it, i was very impressed with how well the cake batter the... Of pears diameter, upside down cake is soft, moist, and eggs you will a!