★ 3 cups flour (Usually a pastry flour makes a flakier crust, but I’ve been using a white spelt flour that keeps turning out flaky and delicious!) Dot evenly with butter, then cover … Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 6-8, ★ 1 unbaked pie shell ★ 3 c. rhubarb cut into medium pieces ★ 1¼ c. sugar ★ 3 eggs beaten ★ 1 c. heavy whipping cream ★ 3 Tbsp. My mom had shown me how to use just enough flour to keep it from sticking, but not so much that it made the pastry tough and dry. Let cool completely before serving and store refrigerated. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake 10 minutes at 400°, and then 40 minutes at 350°. I nodded but didn’t say anything. Toss the rhubarb with a third of the sugar and the orange zest and juice until well combined. Place rhubarb in pie shell. flour ★ ½ tsp. Place the pie in the oven for 10 minutes. 3. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. If your Rhubarb Custard Pie is frozen, please store in the freezer until you are ready to bake and consume. Fit one round into a 9" glass pie plate and fill with rhubarb mixture. Save 10% on your first order when you join our mailing list. Years ago, my Great Uncle gave me a rhubarb plant to start in my garden. Pour the custard mixture over the rhubarb and pie crust until it is spread evenly. Preheat oven to 375 degrees. Cut the butter into the flour with a pastry blender or large fork until it’s in pea-sized crumbs. https://whatscookingamerica.net/Desserts/RhubarbCustardPie.htm How to Make Regina’s Best Rhubarb Custard Pie Recipe. “Regina can make pies by herself?” asked her friend. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. There was a slight breeze, which carried the sweet smell of freshly cut grass and heat. 1. The post How to Make Regina’s Best Rhubarb Custard Pie Recipe appeared first on Urban Southern. 4. Put into pie crust and bake at 450 ... minutes then for 45 minutes at 350 degrees. Halfway through, flip your pastry and sprinkle just a bit more flour. The freshest in-season rhubarb, particularly ruby red rhubarb, will yield a pretty color that stands out from the custard. Now through Christmas, FREE SHIPPING on orders of $50 or more! salt. 1. How to Make Rhubarb Custard Pie Combine eggs, milk, flour, sugar, cinnamon, and vanilla until smooth. Roll piecrust into a 12-inch circle; fit into a lightly greased (with cooking spray) 9-inch pie plate. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. And it doesn't matter if you're not a chef or have never made a pie before! Place the pie on a rimmed baking sheet. After you pat it into place, use a sharp knife to trim the dough close to the edge of the pan. “I might just have Regina make some pies with the peaches this week,” said my mom. Her friend turned to me, “Do you really roll out the pastry yourself?” she asked, smiling skeptically. A dollop of sweetened whipped cream makes a nice, classic topping, but to add a slightly savory edge, try  crème fraiche or mascarpone cheese. 4. https://www.food.com/recipe/simply-fantastic-rhubarb-custard-pie-124259 Start in the center and roll outward, working your way around in a circle. Stir in chopped rhubarb. Transfer (invert) the top crust over the pie and seal the edges. Cover edges of pie with aluminum foil. Serve at room temperature so the custard has enough time to cool and set up. In a separate bowl, mix remaining ingredients together and pour over rhubarb. Place rolled-out pie crust in a 9-inch pie plate and … Rubbing flour and butter together, carefully stirring in ice water and milk then sprinkling flour on my pastry mat. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. I think of when I was sixteen and would roll out thirty pies in an afternoon to sell at the farmers market in town. Whisk together cream, eggs, flour, melted butter, salt, and 1/2 cup of the sugar in a medium bowl; carefully pour over rhubarb mixture in pie shell. Cover and refrigerate any leftovers up to 2 days. He lived in rural New Hampshire and had a huge garden, beehives and knew so much about the area around him. Everybody understands the stuggle of getting dinner on the table after a long day. The tangy fruit gives you bursts of tartness balancing the creamy sweet custard. I started using olive oil after I quit buying canola oil.). Once it’s the correct size for your pan, carefully roll it onto your rolling pin and unroll it onto the pan. I love to pull out my heavy marble rolling pin that was a wedding present. The reason for the round shape is that it will make rolling your pastry into a circle that much easier! There was a slight breeze, which carried the sweet smell of freshly cut grass and heat. It’s a life skill I’m proud to have. Mound the rhubarb slightly in the middle. Toss together rhubarb, zest, juice, and 1/4 cup of the sugar in a large bowl until well combined; transfer to cooled crust, and spread in an even layer. They talked about the canning they had to do that week, what fruit was in season, and how the garden was coming along. Cool completely. This recipe has been improved for 2014, so it's even better! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I wasn’t exactly chatty as a ten-year-old, but I could roll out the pastry and pat it carefully into the pan. Transfer to a wire rack to cool completely, about 20 minutes. 3. Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. Sprinkle flour onto your pastry mat or clean surface. I keep it in the lower cupboard, just above a chip in my tile floor where the rolling pin fell off the counter one day while I was making pies. Transfer to a wire rack to cool completely, about 2 hours. Don’t press too hard or it will become uneven. For the filling: 3 1/4 cups rhubarb (about 1 lb), cut in 1/2-inch pieces 3 tablespoons all-purpose flour 3/4 cup sugar Zest from 1 large orange 1/4 Cover the edges of the crust with a pie crust cover or foil (see note). 229. Offers may be subject to change without notice. ★ 1 tsp salt ★ 1 cup cold butter, cut into small chunks (no substitutes, shortening makes a crust taste like, well, shortening and we don’t like that! Trim to 1/2 inch … If 1 ½ hours of Bake Time sounds like too much time to sit around and wait, you can split the recipe up over a few days! In a separate bowl, mix remaining ingredients together and pour over rhubarb. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Making pies is still one of my favorite things to do. Bake in preheated oven until almost set in the middle, about 1 hour. Line dough with parchment paper, and fill with pie weights or dried beans. On Day 1, pre bake the pie crust according to the recipe. When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. Sprinkle a bit of flour on top, then gently begin rolling. ★ ⅓ cup ice water ★ ⅓ cup iced milk ★ ⅓ cup olive oil (Any oil will work here. Just keep it real). Flute the edges if you like, that’s one of the fun parts! Anyway, this rhubarb custard pie is easy and tastes great. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie © Copyright 2020 Meredith Corporation. Fold edges under, and crimp. Rhubarb Custard Pie filling recipe from The Creative Bite. I really wish that I had paid attention to his stories when I was younger. Gently coaxing the pastry into a perfect circle, then patting it into the pan reminds me of when I was ten and made three pies at once so there would be enough for all of us. Shape the pastry into a round ball, then place it in the center. Transfer to the crust and spread to form an even layer. What Would Your Dream Dressing Room Look Like. this link is to an external site that may or may not meet accessibility guidelines. (Heck, you could even skip the crust and just make the rhubarb custard.) rhubarb-apple custard pie Mix last 4 ingredients together and add to apples and rhubarb . Rhubarb has a tart flavor and bright pink color. She was from Alsace and loved to cook with eggs and such..they had chickens on their farm and rhubarb,it was a marriage made in heaven!You can add apples,or blueberries,strawberries, cinnamon ,plums or anything else you desire..my personal favorite is strawberry,rhubarb and custard pie with a lattice. 5. Sprinkle the cut butter evenly over the mixture. Rhubarb custard has always been one of my favorites. Pour into the flour and butter, and mix gently with a big spoon just until the mixture comes together into a ball. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. Be sure t cover the edges of the pie—this one has a lengthy bake time, and the edges will overbrown if they’re not protected. Or do you mean that you just let her add the filling?” I heard the doubtful tone in her voice through the squeaks of the porch swing. Let cool completely before serving and store refrigerated. MyRecipes.com is part of the Allrecipes Food Group. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! And watch videos demonstrating recipe prep and cooking techniques. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Rhubarb Custard Pie filling recipe from The Creative Bite. “No, she can make the pastry too,” my mom assured her. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. Roll out half of the pie crust dough. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Use this pastry for any recipe that calls for an unbaked pie shell. 2. Remove from the oven and allow to cool completely so the custard … After the 10 minutes, lower the temperature to 350 degrees and bake for an additional 35-40 minutes. Preheat oven to 350 degrees F (175 degrees C). Following these illustrated directions ANYONE can cook a perfect rhubarb custard pie for any occasion! 2. How to Make Regina’s Best Rhubarb Custard Pie Recipe. Jun 25, 2018 - My grandmother made the best RC pie in the world. Mix in sugar, flour, vanilla, milk, and butter or margarine. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-5.html 3. Place on a rimmed baking sheet. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. And it couldn’t be simpler. https://www.thespruceeats.com/classic-rhubarb-custard-pie-4038847 Unfortunately, I didn’t. On a lightly floured surface, roll out half of the pastry and fit into a 9-inch pie plate. Credit: In a large bowl, beat the eggs slightly. refrigerated piecrusts, 1 pound rhubarb, trimmed, halved lengthwise and cut into 1-in. The flaky pastry simply melts in your mouth for the perfect early summer treat. For best results, the pie should be baked within 3 months of purchase. 2. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Instead of filling it, let it cool completely to room temperature. If the pie has been chilled or in the fridge, wait until it warms up to room temperature—cold custard and cold fruit make an odd pairing. She can make pies from beginning to end, all by herself.” I heard the pride in her voice and felt taller immediately. pkg. Preheat oven to 350°F. Best Rhubarb Custard Pie Recipe Tips Time Saving Tips. ½ (14.1-oz.) Bake 10 minutes at 400°, and then 40 minutes at 350°. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. Here’s the recipe! Bake in preheated oven 20 minutes; remove weights and parchment paper, and bake 10 more minutes. fresh juice (from 1 orange), ¾ cup granulated sugar, plus 2 Tbsp., divided. Best Rhubarb Custard Pie Recipe. When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. Article by Urban Southern. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sprinkle top evenly with remaining 2 tablespoons sugar. 4. Pour … On a clean work surface lightly dusted with flour, roll out pate brisee … https://www.chatelaine.com/recipe/desserts/classic-rhubarb-custard-pie pieces (about 4 cups), 2 teaspoons grated orange zest plus 1 Tbsp. This easy rhubarb custard pie recipe can be made with one crust or two. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. MyRecipes may receive compensation for some links to products and services on this website. In the middle, about 1 hour order when you join our mailing list by herself. ” I the! Refrigerated piecrusts, 1 pound rhubarb, will yield a pretty color that stands from!, tangy rhubarb too, ” my mom and a friend chatted 175 degrees C.! It will become uneven in ice water and milk reason for the round shape is it... These easy dinners are sure to leave everyone satisfied and stress-free her voice and felt taller immediately I! 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