Goat meat: I use goat meat with the bones in, but you can use boneless if you wish. Ingredients. Stir in your curry paste and fry for 1 minute. The goat curry recipe I am sharing today combines a Punjabi goat curry, a Bengali goat curry, and a Kerala goat curry to make this delicious fusion of a dish. While the onions are softening, peel and grate the ginger and crush or finely mince the garlic cloves. Toast the fennel seeds as above and set aside. Put the goat in a bowl and add 1½ tbsp of the curry powder, the salt, black pepper, ginger, pimento and turmeric. Tomatoes and red bell pepper: These vegetables not only add an infusion of flavor to the curry, but they also help it thicken. Spices: Curry powder, smoked paprika, ground cinnamon, cumin, cayenne pepper, bouillon powder, and salt.The spice list may be long, but goat curry has a robust and complex flavor. This site was built to help food bloggers show their recipes to more recipe lovers. Heat a casserole dish over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. If you like lamb curry, then you will love goat curry if it is cooked long and slow. I must say that I’ve never been a fan of curry goat and I’m sure I can count the number of times I’ve had it on my fingers. The meat becomes fall off the bone tender and juicy and it’s so flavorful that the whole house starts smelling like a fancy Indian restaurant. Stir in 2 tsp salt, turmeric, cumin, garlic coriander, curry powder and bay leaf. Goat Paya is a Pakistani curry. YUM: How to make the cauliflower pilau from Eat Well for Less; How to make the goat curry recipe. If you want a rich authentic Jamaican taste and can find local You can serve the curry with roti bread and rice. Watch the video below to see my curry goat recipe in action! Step 1: Finely slice the onions and fry in the vegetable oil. Here’s my curry goat recipe. #Curriedgoat #Jamaicanstyle #currygoatHey guys thanks for watching. The Curry: Sprinkle the turmeric over the goat, stirring lightly to coat. 1 kg (~2 pounds) of cubed goat meat (it cooks faster than meat on the bone) 3 medium onions (I used red ones) 3-4 cups of carrots (or you can use potatoes, sweet potatoes, any veggie that retains its shape) Your Himalayan goat curry recipe is getting ready now. I adore it in so many different preparations, from South-East Asian dishes through to Italian braises, but my favourite is Jamaican curry with its heady spices," says Evans. Today I will be making Curry goat the Jamaican stylein my kitchen. Also anyone can create their own my recipe file called a collection. Jamaican goat curry "Goat is the world's most consumed meat and we hardly give it a look in Australia. While stirring occasionally, … Cover and marinate in the fridge for up to 8 hours to get the maximum flava. I just don’t get it! 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