Shake the mixture for about 10 minutes to make sure it’s aerated. Remove the airlock and bung and slowly lower the auto-siphon into the carboy until it is a few centimetres above the layer of trub. Follow @vikingsmashbrew The mead was made from barley with added honey where the amount of honey decided the alcohol percentage. They are now ready to use straight away. During the Middle Ages, in addition to forming an essential part of the diet, mead was also used in religious ceremonies. Below are a few mead recipes that piqued my interest, and indeed, I definitely plan on making a couple of these in the near future. It is mandatory to procure user consent prior to running these cookies on your website. A few hours after you pitched the yeast, you should start to see tiny bubbles forming in the mead and passing through the airlock. Fermentation usually lasts between seven and ten days, depending on ambient conditions and the type of yeast which you are using. Spring Wildflower Mead. As an Amazon Associate I earn from qualifying purchases. After it’s dissolved fill the rest of the carboy up to almost the top with water. This recipe is for a 5 gallon batch of dry mead. In our easy Viking Mead recipe, we use cultivated mead yeast. See more ideas about viking food, nordic recipe, medieval recipes. Print This Recipe. It includes two chapters on mead, with much practical information including which … Mix the water and the honey – There’s no need to boil or even heat the mixture. //